Having operated in the U.K. for 30 years, we bring European standards to every project. We are trusted by major organisations including Tesco, HMP Prisons, Choithrams and Filli Cafe, and our work reflects the high level of quality they expect.

Yes. We handle everything from initial consultation and layout design to supply, installation and final handover. We ensure all equipment is fitted correctly and that your kitchen is fully operational and ready for service.

Yes. We provide ongoing maintenance, servicing and repairs for all equipment supplied. Our support team ensures your kitchen runs smoothly and minimises downtime.

We design and install full commercial kitchen setups for restaurants, cafés, hotels, catering companies, cloud kitchens and large-scale food production facilities. Every project is customised to match workflow, menu requirements and space efficiency.

We can do both. Whether you are building a new kitchen from scratch or upgrading an existing one, we optimise the space for better flow, safety and productivity. We also offer equipment replacement and full renovation services.

Absolutely. All our designs follow local food safety, fire safety and ventilation regulations. We ensure your kitchen meets the required standards for inspections, approvals and operational compliance.