The WAct Blog.

Expand your knowledge on Commercial Kitchens, the uses, safety and much more!

B2B Lead Generation Blog by LeadEmber

January 12, 2026

Key Differences Between Restaurant and Cloud Kitchen Design

Compare UAE restaurant and cloud kitchen designs — space, costs, equipment, tech and regulatory differences to pick the right delivery or dine-in model.

Latest Reads

January 10, 2026

Dealing with a consultant vs dealing with a manufacturer

Compare consultants, manufacturers and combined services for UAE commercial kitchens—roles, costs, compliance and when to choose each by project size.

January 9, 2026

HACCP Standards for Catering Kitchens UAE

Mandatory HACCP rules for UAE catering kitchens: licensing, layout approvals, PIC certification, facility design, monitoring, staff training and digital compliance tools.

January 7, 2026

How Civil Defence Shapes Kitchen Exit Design

UAE Civil Defence rules for commercial kitchen exits: outward-opening, self-closing, smoke-resistant doors, spacing, fire-rated materials, DCD approvals and inspections.

More from Silverline Kitchens

December 17, 2025

How to Create a Realistic Kitchen Project Timeline

Step-by-step guide to plan a UAE commercial kitchen timeline: site survey, design, permits, equipment lead times, installation, testing and handover.

December 3, 2025

Optimizing Kitchen Workflow Through Layout Design

Streamline kitchen workflow with zoning, one-way traffic, ergonomic stations and energy-efficient equipment while meeting UAE HACCP and Dubai Municipality standards.

December 2, 2025

Improving After-Sales Support with Feedback

Use customer feedback to cut downtime, improve technician skills, manage spare parts, and maintain HACCP and Dubai Municipality compliance for UAE commercial kitchens.

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