The WAct Blog.

Expand your knowledge on Commercial Kitchens, the uses, safety and much more!

B2B Lead Generation Blog by LeadEmber

January 12, 2026

Key Differences Between Restaurant and Cloud Kitchen Design

Compare UAE restaurant and cloud kitchen designs — space, costs, equipment, tech and regulatory differences to pick the right delivery or dine-in model.

Latest Reads

January 10, 2026

Dealing with a consultant vs dealing with a manufacturer

Compare consultants, manufacturers and combined services for UAE commercial kitchens—roles, costs, compliance and when to choose each by project size.

January 9, 2026

HACCP Standards for Catering Kitchens UAE

Mandatory HACCP rules for UAE catering kitchens: licensing, layout approvals, PIC certification, facility design, monitoring, staff training and digital compliance tools.

January 7, 2026

How Civil Defence Shapes Kitchen Exit Design

UAE Civil Defence rules for commercial kitchen exits: outward-opening, self-closing, smoke-resistant doors, spacing, fire-rated materials, DCD approvals and inspections.

More from Silverline Kitchens

November 25, 2025

The right way to build a commercial kitchen

Learn how to build a compliant and efficient commercial kitchen in the UAE, focusing on regulations, design, and equipment selection.

November 24, 2025

6 Ways to Maximize Workflow in Bakery Kitchens

Enhance your bakery's efficiency with six actionable strategies for optimizing workflows, food safety, and kitchen organization.

November 23, 2025

Top 7 Kitchen Design Trends for UAE Restaurants

Explore the top kitchen design trends in UAE restaurants, focusing on efficiency, compliance, and sustainability to enhance operations.

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